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Eating Adventures is your passport to extraordinary culinary experiences in some of the world’s most exciting food destinations.

With our passion for authentic flavours and immersive experiences, we curate small group food tours that go beyond the surface and unlock the hidden gems where locals truly dine. Let us take you on a culinary journey that will leave you with memories to savour long after the last bite.

We start each day with a food event that captures the essence of the local food scene. We’ll visit bustling markets and tucked-away eateries, where we’ll engage with passionate vendors, skilled chefs, and gracious hosts, to discover the stories behind each dish. From casual feasts to refined dining experiences, we ensure a diverse and unforgettable journey.

Our itineraries provide a perfect balance between food-focused adventures and free time to indulge on your own. Wander the streets, mingle with the locals, explore historical sites, or simply soak up the atmosphere.

Come evening, we’ll gather around the table, sharing stories as we enjoy the best local cuisine these culinary hotspots have to offer.

Pack your curiosity, your appetite, and a sense of adventure.

Bon appétit! 

Our Destinations

Eating Tokyo

2024
10 – 16 March – 1 last spot
17 – 23 March – sold out
24 – 30 March – sold out
1 – 6 April – sold out

2025
9 – 15 March
16 – 22 March – 4 spots left
23 – 29 March
30 March – 5 April – 3 spots left

* limited places we advise to book now

Eating Lima

2024
21 – 27 July – sold out
28 July – 3 August- 1 last spot

2025
10 – 16 August
17 – 23 August

Eating Georgia

2024
26 May – 4 June – 1 last spot
9 – 18 June – sold out

8 – 17 September
22 Sept – 1 Oct – 5 spots left

2025
18 – 27 May
1 – 10 June