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Eating Adventures is your passport to extraordinary culinary experiences in some of the world’s most exciting food destinations.

With our passion for authentic flavours and immersive experiences, we curate small group food tours that go beyond the surface and unlock the hidden gems where locals truly dine. Let us take you on a culinary journey that will leave you with memories to savour long after the last bite.

We start each day with a food event that captures the essence of the local food scene. We’ll visit bustling markets and tucked-away eateries, where we’ll engage with passionate vendors, skilled chefs, and gracious hosts, to discover the stories behind each dish. From casual feasts to refined dining experiences, we ensure a diverse and unforgettable journey.

Our itineraries provide a perfect balance between food-focused adventures and free time to indulge on your own. Wander the streets, mingle with the locals, explore historical sites, or simply soak up the atmosphere.

Come evening, we’ll gather around the table, sharing stories as we enjoy the best local cuisine these culinary hotspots have to offer.

Pack your curiosity, your appetite, and a sense of adventure.

Bon appétit! 

Our Destinations

Eating Tokyo

2026
15 – 21 March – just 3 spots left
22 – 28 March – sold out
29 March – 4 April – sold out

Eating Lima

2026
12 – 18 July – sold out
19 – 25 July – sold out
email to join 2027 priority list

Eating Georgia

2026
10 – 19 May – sold out
13 – 22 September – 4 spots

Eating Georgia - Shared Lands

Eating Georgia – Shared Lands

2026
24 May – 2 June – 3 spots
27 September – 6 October – 5 spots