Eating Tokyo

Eating Tokyo

Five Fabulous Food-Filled Days

Tokyo is known as one of the world’s most exciting and awarded culinary destinations. Eating Tokyo is a carefully curated itinerary perfect for those interested in getting to the heart of the Tokyo food scene.

We will take you on a culinary adventure unlocking some of Tokyo’s hidden gems. From the back streets of Roppongi to Tsukiji market, the heart of Shinjuku to the laneways of Asakusa, we will take you to some of our favourite finds.

Explore Tokyo’s vibrant food scene. Sample street food, explore Tsukiji Market and peruse the aisles of a famous department store food hall. Eat traditional udon noodles and the freshest sushi and sashimi. Dine at a specialist yakitori restaurant,  hard to find izakayas and a modern kaiseki restaurant.

The tour includes many memorable meals and food experiences, however there is time in the afternoons for exploring, shopping and relaxing. Each evening we will dine at a carefully selected restaurant or izakaya.

Eating Tokyo will provide a truly unique culinary experience.

Tour dates


10 – 16 March – 1 spot left
17 – 23 March – sold out
24 – 30 March – sold out
31 – 6 April – sold out

$NZ4895 per person – double occupancy 
$NZ5395 per person – single occupancy

9 – 15 March
16 – 22 March – 4 spots left
23 – 29 March
30 March – 5 April – 3 spots left

* Limited availability – we advise booking now

from $NZ4895 per person – double occupancy 
from $NZ5395 per person – single occupancy

*final pricing to be confirmed April 2024

*guaranteed tour departure is subject to minimum of 4 people