Eating Tokyo
Five Fabulous Food-Filled Days
Tokyo is known as one of the world’s most exciting and awarded culinary destinations. Eating Tokyo is a carefully curated itinerary perfect for those interested in getting to the heart of the Tokyo food scene.
We will take you on a culinary adventure unlocking some of Tokyo’s hidden gems. From the back streets of Roppongi to Tsukiji market, the heart of Shinjuku to the laneways of Asakusa, we will take you to some of our favourite finds.
Explore Tokyo’s vibrant food scene. Sample street food, explore Tsukiji Market and peruse the aisles of a famous department store food hall. Eat traditional udon noodles and the freshest sushi and sashimi. Dine at a specialist yakitori restaurant, hard to find izakayas and a modern kaiseki restaurant.
The tour includes many memorable meals and food experiences, however there is time in the afternoons for exploring, shopping and relaxing. Each evening we will dine at a carefully selected restaurant or izakaya.
Eating Tokyo will provide a truly unique culinary experience.
TOUR DATES
2027
7 – 13 March – last 2 spots
14 – 20 March – sold out
21 – 27 March – sold out
Additional tour:
28 March – 3 April – last 3 spots
from NZ $6,295 per person – double occupancy
from NZ $6,895 per person – single occupancy
*guaranteed tour departure is subject to minimum of 4 people
Eating Tokyo + Kumano Camino
We’re thrilled to be joining forces in late March 2027 for a very special Japanese adventure – beginning with Eating Tokyo, and continuing on foot with Kumano Camino.
This collaboration brings together two things we love: eating and exploring.
Sue and Janice from Eating Adventures will kick things off in Tokyo, haring some of the food, neighbourhoods and experiences that make the city so fascinating. From there, Carolyn and Alison from Kumano Camino will take over, leading the way into a very different side of Japan on foot.
Together, we’re creating a journey that starts with the buzz of the capital but slows down in the countryside on the trail— discovering Japan through its flavours, culture, history and spectacular landscapes.
It feels like a natural fit: Sue and Janice know how to find the delicious food stories of Japan, while Carolyn and Alison know how to lead you along its unforgettable paths.
So: Tokyo with Sue and Janice, followed by the Kumano Kodo with Carolyn and Alison.
Two experiences, four women, and one rather wonderful Japanese adventure.
Do one or do both, the choice is yours.
Eating Tokyo
28 March – 3 April 2027 – 3 last spots
From NZ $6,295 (approx. AU $5,295)
Koyasan and Kumano Kodo Walking tours
7 April – 16 April 2027
From approx. NZ $6,850 (AU $5,700)
Limited availability
3 – 7 April you are free to explore Japan on your own. We are happy to make suggestions.
Eating Adventures offers a NZ $400 discount off Eating Tokyo to anyone combining both tours.
* Minimum numbers and terms and conditions apply.
